Scientific American Magazine Vol 10 Issue 20

Scientific American Magazine

Volume 10, Issue 20

You are currently logged out. Please sign in to download the issue PDF.

Features

Roman and Modern Roads, Mace's Benzole Gas Apparatus

The Art of Dyeing--No. 5

The Fishy Taste of Boston Water--the Reason

Distributing Scientific Documents

A New Flesh Broth for the Sick,--By Justus Liebig

Preserving Timber

Hot Ash Heaps

On Quercitrine--By M. Rigaud

Incrustations in Boilers

Comets

Apple Sauce

Improved Churn

Rapid Traveling

Folding Life Boat

Employment for the Poor

Suspended Purchase

Money Paid on Prizes

Printing Press for a Number of Colors

Feeding Paper to Printing Presses

Soup as Food

Meat Biscuit--Extract of Beef

Hydraulic Cements

The Smithsonian Institute

Seward's Speech on the Steam Engine

Extension of Patents

List of Patent Claims

Important Patent Case

Woodworth Planing Machine

Important Items

History of Reaping Machines--No. 16

More Gold Mines in Georgia

Elder Flower Ointment and Oil

Brass Formed by Galvanic Agency

Spanish Sweet Potatoes

Mechanics

Inventors, and Manufacturers

A Large Gun

Departments

To Correspondents